a global community
Everyone has the right to good nutrition, and everyone should be actively involved in achieving it. This course explores the concepts of the “Right to Food” and “active participation of people” within the framework of Right-Based Approaches in achieving food and nutrition security.
Date: 21 January - 01 February 2019
Registration deadline – general: 10 December 2018
Registration deadline - Orange Knowledge Programme (OKP) Fellows: 20 July 2018
Location: The Netherlands
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