Talk:Advocaat

From KM4DevWiki

bird flu

I was going to ask how you feel about drinking raw eggs in a world where we are told that deadly avian flu is about to break out in a pandemic. Then I read about the bain marie, but is 'the right consistency' also pasteurised, or shouldn't we worry do you think?

alcohol

Also what is meant by a bottle of alcohol please. Should it be cognac or something less flavoured like vodka? --ShamanicKitchen 15:23, 10 May 2006 (EDT)