Food Loss and Waste – Can we end it by 2030?

Event Details

Food Loss and Waste – Can we end it by 2030?

Time: March 12, 2020 from 9:30am to 11am
Location: IFPRI Conferernce Center
Street: 1201 Eye St. NW
City/Town: Washington DC
Website or Map:…
Event Type: seminar
Organized By: International Food Policy Research Institute
Latest Activity: Mar 2, 2020

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Event Description

With just ten years to go before the 2030 Agenda for Sustainable Development (SDG 2030) is to be met, eliminating food loss and waste is increasingly urgent.

Building on the 2019 inaugural event, this special event will discuss whether, as a global community, we can or will end food loss and waste and presenters will share on their efforts to reach SDG 2030 targets.


  • Rajul Pandya-Lorch, Director, Communications and Public Affairs & Chief of Staff, Director General's Office, IFPRI

Keynote Speakers

  • Stephen Censky, Deputy Secretary, U.S. Department of Agriculture
  • Mogens Jensen, Minister for Food, Fisheries and Equal Opportunities & Minister for Nordic Cooperation, Government of Denmark

Rapid Fire Presenters

Closing Remarks

  • Andrew Steer, President and CEO, World Resources Institute (WRI)
  • Rob VosDirector, Markets, Trade, and Institutions Division, IFPRI


  • Troels Mandel Vensild, Minister Counsellor of Food, Agriculture and Fisheries, Embassy of Denmark in Washington, DC

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