Scholarship Opportunities | Apply before 7 March 2022

Estimates indicate that one-third of the food produced globally is lost or wasted and never consumed. This course strengthens your insights and skills to reduce food loss and waste (FLW). During the course, we will critically analyse the crop supply chain, look beyond the symptoms of FLW, and design for strategies contribution to a more sustainable food system. We will pay special attention to the drivers of FLW, the business case to reduce it, simple and advanced technologies, and the economic impact of food loss and waste reduction. But also the role and responsibilities of the various stakeholders will be addressed, the difficulty of consumer behavior change, and how to create a conducive policy environment and an actively involved private sector. In this interactive training of lectures, discussions, group work and field trips, you gain insight in all aspects of FLW.