Online Course Food Systems for Healthier and Sustainable Diets

Event Details

Time: February 14, 2022 at 6pm to March 25, 2022 at 7pm
Location: Online
Website or Map: https://bit.ly/3xK5LXy
Event Type: online, course
Organized By: Wageningen Centre for Development Innovation
Latest Activity: May 4, 2021

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Event Description

Orange Knowledge Programme Scholarships available

Deadline 15 June 2021

By 2050 it is estimated that the world population to have grown to around 9.7 billion people. The global challenge is not only how to feed the growing population, but also how to provide a nutritious diet for healthy living that can be sustained for generations. Present food systems do not ensure nutritious diets, reflected in the high levels of all forms of malnutrition in the world. Food systems need to be transformed to sustainably address the societal and health challenges such as COVID-19 and move from just supplying sufficient food to providing sufficient high quality diets for all.