Everyone had the right to good nutrition, and everyone should be actively involved in achieving it. This course explores the concepts of the “Right to Food” and “active participation of people” within the framework of Right-Based Approaches in achieving food and nutrition security.

Practical information

Price:                               3,500 Euro

Date:                               21 January – 01 February 2019

Application…

Rural entrepreneurship has the potential to drive innovations that can reduce poverty, increase access to food and create employment. For this to happen, actors in agrifood value chains need to trust each other. However, local agrifood value chains are almost always characterised by protectionist behaviour resulting in very high marketing costs and a stalemate, instead of by a drive for positive change and development. This course is focused on breaking the deadlock these value chains are…