Course objectives

Upon completion of this course you will:

- have new insights about concepts and principles on human rights-based approach, Right to Food, Food and Nutrition Security and their interrelationships;

- understand the role of right holders, duty bearers and accountability agents and their main rights and obligations and responsibilities;

- have clear ideas for incorporating rights-based elements in interventions addressing food and nutrition insecurity;

- be better equipped to lobby and advocate for the Right to Food

Target audience

Applicants should have a BSc or equivalent in the field of food and nutrition, home economics, agriculture, medicine or a related field, and have at least three years of professional experience related to the field of the course. Competence in the English language is necessary.

Practical information

Price: 3,500 Euro

Date: 5 - 16 February 2018

Application deadline: 18 December 2017

Deadline NFP (KOP): 18 October 2017 (for a fellowship opportunity)

Location: The Netherlands

More information: see our website