a global community
Orange Knowledge Programme / MENA Scholarships available
Deadline 28 September 2021
The world-wide increase of food availability, through well designed agricultural policies and programmes, has not automatically lead to better nourished populations. The COVID-19 pandemic is further negatively impacting the food and nutrition security situation in many countries. This course debates the nutrition- sensitivity of current agricultural policies and programmes and explores which agricultural pathways lead to food and nutrition security for all.