My grandmother recently visited our home in Taiwan. On her first day here, my wife and I showed her around our neighborhood. We passed by the local grocery and bought ingredients for "tortang giniling", my favorite dish of hers. For Sunday lunch, she gladly obliged and showed us how to cook the dish. I made a mental note of her process, and it goes like this:



1. Sauté the ground pork (half-kilo) until it's golden brown.

2. Dice one potato and half a carrot, then mix it in the… Continue